High-Carbon Steel : Offers excellent sharpness and edge retention but requires regular maintenance to prevent rust. Stainless Steel : Resistant to rust and corrosion, generally low-maintenance, but may not hold an edge as long as high-carbon steel. Ceramic : Very sharp and lightweight, but can be brittle and may chip or break if dropped.

Chef's Knife : Typically ranges from 8 to 10 inches, versatile for most kitchen tasks. Paring Knife : Generally 3 to 4 inches, ideal for precision tasks like peeling and trimming. Bread Knife : Usually 8 to 10 inches with a serrated edge, designed for slicing bread.

Wood : Offers a comfortable grip and classic feel but may require more maintenance to prevent damage from moisture. Plastic : Durable, easy to clean, and often less expensive, though it may not feel as premium. Metal : Provides durability and a modern look but can be heavy and may become slippery when wet.

Balance : A well-balanced knife feels comfortable and stable in your hand. The weight should be evenly distributed between the blade and the handle. Weight : Heavier knives are better for tasks like chopping, while lighter knives offer more control for precise cuts.

Curved Blade : Ideal for rocking motions, which are common in chopping and mincing. Straight Blade : Good for slicing and dicing with a back-and-forth motion. Ergonomics : The handle should feel comfortable and secure in your hand. Test different shapes and sizes to find what works best for you. Grip : Look for a handle with a non-slip grip to ensure safety and control during use.

Welcome to INSIGHT | phoebe@insightknife.com.cn | +86-15975693888

All
Product Name
Product Keyword
Product Model
Product Summary
Product Description
Multi Field Search

Customization

Home

Products

Knife Set

Damascus Knife Set

Wooden Handle

Plastic Handle

Stainless Steel Handle

Kitchen Knife

Chef Knife

Santoku Knife

Bread Knife

Slicer Knife

Utility Knife

Paring Knife

Carving Knife

Steak Knife

Cleaver

Scissors

Kitchen Shears

Knife Holder

Plastic Knife Holder

Wooden Knife Holder

Stainless Steel Knife Holder

Kitchen Accessories

Knife Sharpener

Cutting Board

Peeler

Utensil Holder

About Us

Chef Knife Manufacturer

Utility Knife Manufacturer

Steak Knife Manufacturer

Santoku Knife Manufacturer

Knife Sharpener Manufacturer

Knife Set Supplier

Kitchen Knife Factory

Paring Knife Company

Knife Block Supplier

Kitchen Knife Set Company

OEM/ODM

VR

Certificates

Resources

News

Kitchen Knife Knowledge

Steel Head Knife Knowledge

Wooden Handle Knife Sets Knowledge

Plastic Handle Knife Sets Knowledge

Scissors Knowledge

Knife Holder Knowledge

Kitchen Accessories Knowledge

Industry Situation

Trade Show

Video

Contacts

You are here: Home » About Us » Kitchen Knife Factory

Kitchen Knife Factory

A kitchen knife is a versatile tool used in food preparation, designed for various tasks such as chopping, slicing, dicing, and mincing ingredients. Kitchen knives come in different shapes and sizes, each suited to specific functions. Key types of kitchen knives include:

Chef Knife:

A multipurpose knife with a broad, sharp blade, ideal for a wide range of cutting tasks.

Paring Knife:

A small knife with a pointed blade, used for detailed tasks like peeling and trimming.

Bread Knife:

A knife with a serrated edge, designed for slicing bread and other baked goods.

Utility Knife:

A medium-sized knife used for general-purpose cutting and slicing.

Boning Knife:

A knife with a flexible blade, used for removing bones from meat and fish.

Cleaver:

A heavy, broad-bladed knife used for cutting through bones and dense foods.

Kitchen knives are typically made from various materials, including high-carbon steel, stainless steel, or ceramic, and may have handles made from wood, plastic, or metal. They are essential tools in both home and professional kitchens, offering precision and efficiency in food preparation.

Our Kitchen Knife Series

Our Services for Kitchen Knife

Learn More About INSIGHT!

Yangjiang Insight Industry And Trade Co., Ltd. was founded in 2003 in Yangjiang, China. With over 21 years of development, INSIGHT has become a professional knife enterprise and brand in the hardware industry in China. INSIGHT provide OEM&ODM service about kitchen knife, including its material,surface treatment,shape and so on.

How We Make Kitchen Knife?

Step 1

We will provide samples to you, when you choose some items or plan to design something.

Step 2

When you place an order and pay advance charge to us, we will begin to prepare mass production.

Step 3

We will arrange inspection activity to you, while products almost finish.

Step 4

We will book shipment to freight forwarder and check the ETD with you.

Step 5

We will ship out goods.

Step 6

Please arrange balance payment to us and we will send shipping documents to you.

The Material of Blade

Custom Your Kitchen Knife Now!

420J1/2Cr13: The carbon content can be adjusted through heat treatment to achieve a hardness typically reaching HRC48-50.
420J2/3Cr13: The carbon content can be adjusted through heat treatment to achieve a hardness typically reaching HRC52-54.
2Cr14: The carbon content can be adjusted through heat treatment to achieve a hardness typically reaching HRC48-50.
3Cr14: The carbon content can be adjusted through heat treatment to achieve a hardness typically reaching HRC52-54.
5Cr15MoV: The carbon content can be adjusted through heat treatment to achieve a hardness typically reaching HRC55-58.
Damascus Steel: Created by layering different compositions of steel and forging them into a unique structure. It features distinctive patterns, high hardness, and good toughness.

The Material of Handle

1. Wooden Handles:

Olive wood, walnut, colored wood, oak, acacia, ash wood, rosewood, sandalwood, pine, rubber wood, mango wood, birch, beech, teak, maple, cherry wood.

Pros: Excellent feel, hard texture, lightweight, wear-resistant, corrosion-resistant, aesthetically pleasing.

Cons: Prone to warping when exposed to moisture, flammable.

2. Plastic Handles:

ABS, PP, POM, acrylic, TPR.

Pros: Lightweight, waterproof, easy to clean, low production cost, customize in various colors and shapes.

Cons: Prone to aging, easily deformed.

3. Stainless Steel Handles:

430, 304.

Pros: Corrosion-resistant, wear-resistant.

Cons: Heavier, high thermal conductivity, which may affect comfort during use.

Click Here to View Our Products!

The Main Processes of Kitchen Knives

Material cutting, straightening, heat treatment, welding, water grinding, sanding, sharpening, injection molding, logo printing, cleaning, assembly, inspection, and packaging. The key process for knives is heat treatment, which generally takes about 3 hours. The heat treatment time varies depending on the blade material. If the hardness is too low, the knife won't be sharp enough; if it's too high, the knife may easily break. Typically, the hardness for kitchen and dining knives is between 50-54 HRC. After heat treatment, the surface of the finished product has a layer of texture.

Why Choose Us

View More About Us!

Yangjiang Insight Industry And Trade Co., Ltd. was established in 2003 by Miss Feng Phoebe in Yangjiang, a city renowned in China for its knives and scissors. With over 20 years of experience in the kitchen knife industry, we offer 24/7 online support. Our strong manufacturing capabilities allow for low minimum order quantities. We maintain an internal system to monitor production processes and track manufacturing schedules. We accept customized designs to meet clients’ needs. Our skilled production team ensures competitive pricing and high-quality products. We conduct thorough inspections to guarantee product quality, and we are certified under a quality management system.

How to Choose a Kitchen Knife?

Q Blade Material

A High-Carbon Steel: Offers excellent sharpness and edge retention but requires regular maintenance to prevent rust.
Stainless Steel: Resistant to rust and corrosion, generally low-maintenance, but may not hold an edge as long as high-carbon steel.
Ceramic: Very sharp and lightweight, but can be brittle and may chip or break if dropped.
Q Blade Length

A Chef's Knife: Typically ranges from 8 to 10 inches, versatile for most kitchen tasks.
Paring Knife: Generally 3 to 4 inches, ideal for precision tasks like peeling and trimming.
Bread Knife: Usually 8 to 10 inches with a serrated edge, designed for slicing bread.
Q Handle Material

A Wood: Offers a comfortable grip and classic feel but may require more maintenance to prevent damage from moisture.
Plastic: Durable, easy to clean, and often less expensive, though it may not feel as premium.
Metal: Provides durability and a modern look but can be heavy and may become slippery when wet.
Q Balance and Weight

A Balance: A well-balanced knife feels comfortable and stable in your hand. The weight should be evenly distributed between the blade and the handle.
Weight: Heavier knives are better for tasks like chopping, while lighter knives offer more control for precise cuts.
Q Blade Shape

A
Curved Blade: Ideal for rocking motions, which are common in chopping and mincing.

Straight Blade: Good for slicing and dicing with a back-and-forth motion.

Ergonomics: The handle should feel comfortable and secure in your hand. Test different shapes and sizes to find what works best for you.

Grip: Look for a handle with a non-slip grip to ensure safety and control during use.

How to Choose the Right OEM Knife Sharpener Factory?

Maintaining sharp knives is essential for both professional chefs and home cooks. A high-quality knife sharpener ensures that blades remain effective, safe, and long-lasting. For businesses looking to develop their own branded knife sharpeners, partnering with the right OEM (Original Equipment Manuf

Top Knife Sharpener Manufacturer in Arabia

In the vibrant culinary scene of Arabia, where precision and quality in kitchen tools are essential, the demand for top-tier knife sharpeners is growing rapidly. Whether for professional chefs in high-end restaurants or passionate home cooks, maintaining a sharp blade is critical for safety, efficie

Top Sharpener Manufacturers in Spain.jpg

Top Knife Sharpener Manufacturers in Spain

Spain has a rich tradition in cutlery and knife sharpening, blending centuries-old craftsmanship with modern technology. As culinary arts and professional cooking continue to thrive, the demand for high-quality knife sharpeners has increased. This article explores the top knife sharpener manufacture

Top Knife Sharpener Manufacturer in China

China is a global leader in manufacturing, particularly in kitchenware and tools. Among its many specialties, knife sharpener production has gained significant prominence. This article provides an in-depth look at the top knife sharpener manufacturers in China, their product ranges, manufacturing ca

Is A China Knife Sharpener Good For All Knife Types?

Maintaining sharp knives is essential for any kitchen, whether professional or home-based. A sharp blade not only makes cutting easier but also safer and more precise. Among the many options available, China kitchen knife sharpeners have gained popularity due to their affordability, variety, and